How should chemical products be stored in relation to food?

Chemical products should always be stored away from food and food contact surfaces to prevent contamination. Storing chemicals near or with food increases the risk of spills or leaks, which could lead to the food becoming contaminated with harmful substances. This practice is critical for ensuring food safety and protecting public health.

Separating chemicals from food not only helps to avoid accidental exposure to hazardous materials but also complies with food safety regulations, which often mandate clear distinctions between food items and potentially dangerous substances. Proper storage involves using dedicated areas that are clearly labeled and secure, preventing any mix-up or inadvertent use of chemicals that could affect food safety.