What condition may T. solium lead to as a result of infection?

Learn about the NEHA Foodborne Illness Exam. Prepare with quizzes and questions focusing on key topics. Understand food safety procedures, regulations, and hazards to pass the test successfully.

The correct answer is cysticercosis, which is a condition that results from the ingestion of T. solium eggs. When humans consume these eggs, they can develop cysticercosis when the eggs hatch and the larvae invade various tissues in the body, particularly under the skin, in muscles, or even in the brain. This can lead to complications depending on where the cysts form. If they occur in the central nervous system, it can cause neurological issues, including seizures.

Understanding T. solium's lifecycle is essential. It is a type of tapeworm, and while the adult form resides in the intestines of humans and may lead to less severe intestinal issues, the infection from the eggs is far more concerning because of the potential for cysticercosis. This condition emphasizes the importance of proper sanitation and cooking practices to prevent the spread of the parasite.

The other conditions listed, such as scombroid poisoning and both types of shellfish poisoning, are unrelated to T. solium and stem from different sources, such as improperly handled or prepared seafood. These other conditions are caused by various toxins or pathogens associated with specific types of fish or shellfish, highlighting that T. solium is primarily associated with pork and its improper handling

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