What is a common symptom of foodborne illness caused by E. coli?

Learn about the NEHA Foodborne Illness Exam. Prepare with quizzes and questions focusing on key topics. Understand food safety procedures, regulations, and hazards to pass the test successfully.

E. coli infections are known for causing severe gastrointestinal symptoms, particularly severe stomach cramps and diarrhea. This type of bacteria can lead to conditions such as hemorrhagic colitis, which is characterized by intense abdominal pain and bloody diarrhea. The severity of these symptoms often distinguishes E. coli-related foodborne illnesses from others, making them a key sign of infection.

While nausea, fever, and headache can accompany various types of foodborne illnesses, they are not the hallmark symptoms of E. coli infections specifically. The distinctive severe stomach cramps and diarrhea associated with E. coli serve as a critical indicator that aids in diagnosis and proper treatment. Understanding these specific symptoms is important for identifying and responding to foodborne pathogens effectively.

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