What is one consequence of not practicing proper food hygiene?

Not practicing proper food hygiene significantly heightens the risk of foodborne illnesses. When food hygiene protocols—such as washing hands, proper cooking temperatures, and cross-contamination prevention—are not followed, harmful microorganisms, including bacteria, viruses, and parasites, can contaminate food. This contamination can lead to illnesses that range from mild gastroenteritis to severe diseases that might require hospitalization. The consequences of these illnesses can extend beyond individual health, impacting public health systems and the economy.

Additionally, when foodborne illnesses outbreak, there can be repercussions such as increased healthcare costs, lost productivity due to illness, and a loss of consumer confidence in food safety. This highlights the critical importance of maintaining high standards of food hygiene to protect both individual health and the broader community.