What is required on food labels for allergens?

Clear identification of common allergens on food labels is crucial for ensuring consumer safety. This requirement stems from the need to protect individuals with food allergies, which can lead to serious and potentially life-threatening reactions. Food labeling regulations mandate that certain allergens, such as peanuts, tree nuts, eggs, milk, fish, shellfish, soy, and wheat, must be disclosed prominently on packaging. This transparency allows consumers to make informed choices and avoid foods that could trigger an allergic reaction.

While detailed nutritional information, user-friendly packaging, and expiration dates are important aspects of food labeling, they do not specifically address the immediate health concerns posed by allergens. Nutritional information provides data about the macronutrients and micronutrients in a product, but it does not inform consumers about the presence of allergens. User-friendly packaging focuses on ease of use and understanding for consumers, and expiration dates relate to the freshness and safety of the food rather than its allergenic properties. Thus, the clear identification of allergens is the most critical requirement on food labels regarding consumer health and safety.