What is the appropriate way to store raw meat in the refrigerator?

Storing raw meat on the bottom shelf of the refrigerator is the most appropriate method because it helps prevent cross-contamination. When raw meat is stored on higher shelves, there is a risk that drippings or juices could leak onto ready-to-eat foods located below, potentially spreading harmful bacteria. By keeping raw meat on the bottom shelf, any leaks are contained and minimized, ensuring safer food storage practices. This method is especially important for maintaining the integrity of other foods and reducing the risk of foodborne illness.

While using a sealed container and proper placement is important, simply placing raw meat above ready-to-eat foods or next to dairy products increases the potential for contamination and does not follow best practices for food safety.