What is the main food source associated with Toxoplasma gondii?

Toxoplasma gondii is a protozoan parasite that can infect various warm-blooded animals, including humans. The primary food source associated with this parasite is undercooked or raw pork. Pork can carry tissue cysts of Toxoplasma, which can survive cooking if the meat is not adequately heated. Although Toxoplasma can also be found in other animal products and sources, pork remains a significant risk factor due to how frequently it may be consumed in undercooked forms.

In addition, while beef, poultry, and fish can sometimes be associated with Toxoplasma, the specific connection to undercooked pork sets it apart as the main food source. It is critical for food safety regulations and practices to emphasize proper cooking temperatures for pork to reduce the risk of Toxoplasma infection, making awareness of its association with pork essential in the context of foodborne illnesses.