What symptom is commonly associated with Staphylococcus aureus intoxication?

Staphylococcus aureus intoxication is primarily characterized by rapid onset symptoms due to the ingestion of preformed toxins produced by the bacteria. Vomiting is a classic symptom associated with this type of foodborne illness, often occurring within a few hours after consuming contaminated food. The symptoms arise quickly because the preformed toxins can trigger a strong gastrointestinal response, leading to nausea and vomiting, typically without the presence of fever or chills.

Fever and chills are more commonly associated with infections caused by other pathogens, as they indicate an active immune response to an invading organism. Jaundice is related to liver dysfunction rather than food intoxication and does not directly relate to Staphylococcus aureus. Therefore, vomiting stands out as the most commonly noted symptom of Staphylococcus aureus intoxication, aligning with the typical reaction to the ingestion of contaminated food items.