What type of illness can be caused by consuming contaminated food?

The correct answer is the type of illness that arises specifically from ingesting food contaminated with harmful bacteria, viruses, parasites, or chemical substances. Foodborne illnesses are a significant public health concern and can lead to symptoms such as nausea, vomiting, diarrhea, and abdominal pain. These illnesses can vary in severity, with some leading to long-term health complications or even death, particularly in vulnerable populations such as the elderly, children, and those with weakened immune systems.

The incorrect options—cardiac issues, respiratory problems, and mental health issues—do not directly stem from the consumption of contaminated food. Cardiac issues are typically related to lifestyle factors, genetics, or underlying health conditions rather than foodborne pathogens. Respiratory problems are usually linked to air quality or infectious diseases transmitted through droplets, not through food. Mental health issues may arise from various non-dietary factors such as stress, trauma, or psychological conditions, although certain food-related factors can contribute to overall mental health, they are not classified as foodborne illnesses.